Thanks for bringing the bogus toothpick test into the light.

Also, for knowing that cooks and chefs aren’t always like brain surgeons. I need my surgeon sterile but I grew eating food made by my Granny Byrn, a championship baker (winner at the Texas State Fair for her cakes for so many years I have a cigar box jammed with her ribbons!). Granny stirred her cake batter with her hands. The only way to get the butter right, she claimed.

Eat my food, enjoy my germs. I always wash my hands…